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Clams and Bok Choy with Sesame Miso Dressing

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 1 can (130g) canned clams

  • Vegetables

    • 1 bag bok choy

  • Seasoning

    • 1 tbsp sake
    • to taste white sesame seeds

  • Sauce

    • 1 tsp sugar
    • 1 tsp vinegar
    • 1 tsp soy sauce
    • 1 tbsp miso
    • 1 tbsp ground white sesame

PASSI

1

Slice bok choy into 1cm strips, place in a microwave-safe container, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

2

Mix all ☆ seasonings in a bowl until well combined.

3

Add clams and bok choy to the bowl, mix well, plate, and sprinkle with white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 15g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh bok choy for better texture and flavor.Adjust the amount of sesame seeds to your preference.This dish pairs well with steamed rice or as a side to grilled fish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.