Clams and Broccoli Butter Steam

Name: Clams and Broccoli Butter Steam
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🐚 12 clams (purged); 🥦 1/2 head broccoli; 🧈 10g salted butter; 3 tbsp sake; 1 tsp soy sauce; Pinch of pepper

Costo $10, salva $15

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$10

Clams and Broccoli Butter Steam

Costo $10, salva $15

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$10

INGREDIENTI

Seafood
- 🐚 12 clams (purged)
Vegetable
- 🥦 1/2 head broccoli
Dairy
- 🧈 10g salted butter
Condiments
- 3 tbsp sake
- 1 tsp soy sauce
- Pinch of pepper

PASSI

Cut the broccoli into bite-sized florets.

Place clams, broccoli, butter, and sake in a frying pan. Cover with a lid and steam over medium heat for 2 minutes until the clams open.

Add soy sauce and pepper, then simmer briefly.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

12g
Proteine
5g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use fresh clams for the best flavor.Serve immediately to enjoy the dish warm.Pair with steamed rice or crusty bread for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.