Clams and Broccoli Butter Steam

Name: Clams and Broccoli Butter Steam
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🐚 200g clams, pre-purged; 🥦 1/2 head broccoli, cut into florets; 🧄 1 clove garlic, sliced; 30cc sake; 🧈 10g salted butter; 1/2 tsp soy sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

Clams and Broccoli Butter Steam

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🐚 200g clams, pre-purged
Vegetables
- 🥦 1/2 head broccoli, cut into florets
- 🧄 1 clove garlic, sliced
Condiments
- 30cc sake
- 🧈 10g salted butter
- 1/2 tsp soy sauce

PASSI

Cut broccoli into small florets and slice garlic thinly.

Place clams, broccoli, and garlic in a frying pan. Pour sake over the ingredients.

Add butter on top, cover with a lid, and steam over medium-low heat for about 4 minutes until clams open. Remove the lid and drizzle soy sauce.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

15g
Proteine
8g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use fresh clams for the best flavor.Pair with steamed rice for a complete meal.Adjust soy sauce quantity to taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.