CookPal AI
recipe image

Clams and Tomato Wine Stew

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🦪 180g clams (purged)

  • Vegetables

    • 🍅 10 cherry tomatoes
    • 🥬 100g lettuce (1/4 head)

  • Condiments

    • 1 tbsp olive oil
    • 🧄 1/2 tsp grated garlic
    • 50ml white wine
    • 100ml water
    • 🧂 1/4 tsp salt
    • Pinch of black pepper

PASSI

1

Remove the stems from the cherry tomatoes.

2

Heat olive oil in a pan over medium heat. Add clams and grated garlic, and sauté until coated with oil. Add cherry tomatoes, white wine, and water, then bring to a boil. Cover and cook for 3 minutes until the clams open.

3

Tear lettuce into bite-sized pieces and add to the pan. Season with salt and pepper, then mix lightly.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 12g
    Proteine
  • 8g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with crusty bread or steamed rice for a complete meal.Use fresh clams for the best flavor and texture.Adjust the seasoning to your preference, adding more salt or pepper if needed.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.