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Classic Gyoza

Costo $8.5, salva $12

Fonte: Recommended by CookPal

  • 40 Min
  • 4 Porzioni
  • $8.5

INGREDIENTI

  • Wrapper

    • 1 pack (25 pieces) gyoza wrappers

  • Meat

    • 150g minced pork

  • Vegetables

    • 1/3 bunch chives, chopped
    • 1/8 head cabbage, chopped

  • Oil

    • 1 tbsp sesame oil
    • 1 tbsp salad oil

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 🧄 1 tsp minced garlic
    • 1 tsp minced ginger
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper

PASSI

1

Chop the chives and cabbage into small pieces.

2

In a bowl, mix minced pork and seasonings until sticky.

3

Add chopped chives and cabbage to the pork mixture and combine well.

4

Place filling in the center of a gyoza wrapper, moisten the edges with water, and fold into pleats to seal.

5

Heat salad oil in a pan over medium heat, arrange gyoza, and cook until the bottom is golden brown. Add water to cover the pan's base, cover, and steam until water evaporates. Drizzle sesame oil and cook until crispy.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute pork with chicken or shrimp for variety.Serve with dipping sauces like soy sauce and vinegar for added flavor.Freeze uncooked gyoza for meal prep convenience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.