Classic Lard Two-Crust Pie Pastry
Costo $3.5, salva $6
Fonte: Recommended by CookPal
- 60 Min
- 8 Porzioni
- $3.5
Classic Lard Two-Crust Pie Pastry
Costo $3.5, salva $6
Fonte: Recommended by CookPal
- 60 Min
- 8 Porzioni
- $3.5
INGREDIENTI
Dry Ingredients
- 🌾 2 cups all-purpose flour
- 🧂 1 teaspoon salt
Fat
- ⅔ cup lard
Liquid
- 💧 5 tablespoons ice water
PASSI
Whisk flour and salt together in a large bowl. Cut in lard with a knife or pastry blender until the mixture resembles coarse crumbs.
Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or pastry blender until all flour is moistened and dough almost cleans the sides of the bowl.
Divide the dough in half and shape into flattened rounds. Wrap in plastic and refrigerate for at least 1 hour.
NUTRIENTI
Per 1 porzione🔥
268
Calorie
- 3gProteine
- 24gCarboidrati
- 17gGrassi
💡 Suggerimenti
For a flakier crust, handle the dough as minimally as possible.Chill ingredients beforehand to maintain proper pie crust texture.This crust can be used for sweet or savory pies.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.