CookPal AI
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Classic Meat Sauce Pasta

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Pasta

    • 🍝 200g spaghetti
    • 🧈 20g salted butter

  • Meat

    • 200g ground meat

  • Vegetables

    • 🧅 1/2 onion, minced (100g)
    • 🧄 1 clove garlic, minced

  • Canned Goods

    • 🍅 200g canned diced tomatoes

  • Seasonings

    • 3 tbsp ketchup
    • 2 tbsp Worcestershire sauce
    • 🧂 1/3 tsp salt
    • Pinch of black pepper
    • 100ml water

  • Garnish

    • 🌿 Chopped parsley, to taste
    • 🧀 Grated cheese, to taste

PASSI

1

Mince the onion and garlic. Remove the garlic core before mincing.

2

Heat olive oil and garlic in a pan over low heat until fragrant. Add ground meat and cook over medium heat until browned. Add minced onion and sauté until softened.

3

Add canned tomatoes and seasonings (ketchup, Worcestershire sauce, salt, pepper, and water). Mix well, cover, and simmer on low heat for 8–10 minutes. Remove the lid and cook over medium heat until the sauce thickens.

4

Boil spaghetti in salted water according to package instructions. Drain and mix with butter while hot.

5

Plate the spaghetti, top with meat sauce, and garnish with parsley and grated cheese.

NUTRIENTI

Per 1 porzione

🔥

600

Calorie

  • 25g
    Proteine
  • 75g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use freshly grated cheese for enhanced flavor.Adjust seasoning to taste if needed.Leftover sauce can be stored in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.