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Classic Meat Sauce Penne

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Pasta

    • 🍝 120g penne
    • 🧈 10g salted butter

  • Meat

    • 200g ground meat

  • Vegetables

    • 🧅 1/2 onion, minced (100g)
    • 🧄 1 clove garlic, minced

  • Canned Goods

    • 🍅 200g canned diced tomatoes

  • Seasonings

    • 3 tbsp ketchup
    • 2 tbsp Worcestershire sauce
    • 🧂 1/3 tsp salt
    • Pinch of black pepper
    • 100ml water

  • Toppings

    • 🧀 Grated cheese, to taste
    • Black pepper, to taste

  • Oil

    • 1 tbsp olive oil

PASSI

1

Mince the onion and garlic, removing the core from the garlic.

2

Heat olive oil and garlic in a pan over low heat until fragrant. Add ground meat and cook over medium heat until browned. Add minced onion and cook until softened.

3

Add canned tomatoes and seasonings (ketchup, Worcestershire sauce, salt, pepper, and water). Mix well, cover, and simmer over low heat for 8-10 minutes. Remove the lid and cook over medium heat until the sauce thickens.

4

Cook penne in boiling salted water according to package instructions. Drain and mix with butter while still hot.

5

Plate the buttered penne and top with the meat sauce. Sprinkle grated cheese and black pepper to taste.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use freshly grated cheese for better flavor.You can substitute ground meat with ground turkey or chicken for a lighter option.Leftover meat sauce can be used for lasagna or baked pasta dishes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.