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Clear Potato Egg Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥔 1 potato
    • 🥚 2 eggs
    • 🧅 A small amount of green onion
    • 1 tbsp tuna sauce
    • 🧂 1 tbsp soy sauce
    • 🧂 1 tsp salt
    • 800ml broth

PASSI

1

Wash the potato thoroughly, peel it, and cut it into appropriate sizes.

2

Crack 2 eggs into a bowl, add 1 tbsp of tuna sauce, and mix well.

3

Chop the green onion into small pieces.

4

Pour 800ml of broth into a pot.

5

Add the potato pieces to the broth and cook until tender.

6

Add 1 tbsp of soy sauce, 1 tsp of salt, and pour in the egg mixture. Adjust the seasoning with additional salt if needed.

7

Add the chopped green onion and bring the soup to a final boil before serving.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

This soup is light and perfect for a quick meal.You can substitute tuna sauce with fish sauce or omit it for a vegetarian version.Serve with a side of rice for a more filling meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.