Cocktail Shrimp Radish Tofu Soup
Costo $10, salva $15
Fonte: Recommended by CookPal
- 30 Min
- 4 Porzioni
- $10
Cocktail Shrimp Radish Tofu Soup
Costo $10, salva $15
Fonte: Recommended by CookPal
- 30 Min
- 4 Porzioni
- $10
INGREDIENTI
Main Ingredients
- 🦐 1/2 cup cocktail shrimp
- 1/2 cup sliced radish
- 🧈 1/2 block tofu
- 🧅 1 stalk green onion
- 4 cups anchovy stock
Seasonings
- 🧄 1 tsp minced garlic
- 1 tbsp soy sauce
PASSI
Prepare all ingredients including cocktail shrimp, radish, tofu, green onion, and anchovy stock.
Bring the anchovy stock to a boil and add sliced radish.
Once the radish is almost cooked, add cocktail shrimp and let it simmer briefly.
Add tofu, green onion, minced garlic, and soy sauce to season the soup.
Serve the soup warm. It is suitable for both adults and children.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 12gProteine
- 10gCarboidrati
- 5gGrassi
💡 Suggerimenti
This soup is light and easy on the stomach, making it ideal for children and adults alike.You can substitute anchovy stock with vegetable stock for a vegetarian version.Store leftovers in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.