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Cocoa Sponge Cheese Whip Sandwich

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Sponge Cake

    • 🥚 2 eggs
    • 🧂 3 tbsp granulated sugar
    • 5 tbsp cake flour
    • 1.5 tbsp pure cocoa powder
    • 🥛 1 tbsp milk
    • 1 tsp vegetable oil

  • Cheese Cream

    • 100g cream cheese
    • 🧂 1 tbsp granulated sugar
    • 100cc heavy cream

PASSI

1

In a bowl, whisk eggs and granulated sugar until white and fluffy.

2

Sift cake flour and cocoa powder into the mixture, then fold gently. Add milk and vegetable oil, mixing lightly.

3

Line a microwave-safe plate with parchment paper. Pour 1/4 of the batter, flatten into a 10cm circle, and microwave at 600W for 2 minutes. Cool and peel off the parchment. Repeat to make 4 sponge cakes.

4

For the cheese cream, mix cream cheese until smooth, add granulated sugar, and mix well. Add heavy cream and whisk until peaks form.

5

Cut a cross into two sponge cakes, place cheese cream evenly, and fold the sponge to enclose. Wrap in plastic and chill in the fridge for 30 minutes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 6g
    Proteine
  • 30g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use room temperature eggs for better aeration.Ensure the cream cheese is softened for easier mixing.Microwave times may vary; adjust based on your appliance's power.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.