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Cod and Napa Cabbage Sake Steamed Dish

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🐟 2 fillets cod
    • 1/8 head napa cabbage
    • 🍅 4 cherry tomatoes
    • 🧂 Pinch of salt for seasoning

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 3 tbsp sake
    • 1 tsp soy sauce
    • 🧂 1/3 tsp salt
    • Pinch of pepper

PASSI

1

Pat the cod fillets dry with paper towels, cut into thirds, and season both sides with a pinch of salt. Let sit for 5 minutes.

2

Cut the napa cabbage into bite-sized pieces and remove the stems from the cherry tomatoes.

3

Heat salad oil in a frying pan over medium heat, add the cod, and cook until both sides are browned. Remove from the pan.

4

In the same pan, layer the napa cabbage, cod, and cherry tomatoes. Add the seasoning mixture (sake, soy sauce, salt, pepper), cover with a lid, and steam for 6–7 minutes until the cabbage is tender.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Serve with a squeeze of citrus juice for added freshness.Pair with steamed rice for a complete meal.Use fresh cod for better flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.