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Cod and Shimeji Mushroom Butter Foil Steam

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Fish

    • 200g cod fillets (2 pieces)

  • Vegetables

    • 50g shimeji mushrooms
    • 🥕 50g carrot (1/3 piece)
    • 🧅 100g onion (1/2 piece)

  • Seasoning

    • 🧈 20g salted butter
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1/2 tbsp soy sauce

  • Garnish

    • Chopped green onion (to taste)

PASSI

1

Pat dry the cod fillets with kitchen paper.

2

Prepare the vegetables: trim and separate shimeji mushrooms, julienne the carrot, and thinly slice the onion.

3

Place half of the onion and carrot on aluminum foil, add a cod fillet, shimeji mushrooms, and half of the seasoning ingredients. Wrap tightly. Repeat for the second portion.

4

Place the foil packets in a frying pan, add 80cc of water, cover with a lid, and steam over medium-low heat for about 12 minutes.

5

Serve by opening the foil, drizzle soy sauce, and sprinkle chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute cod with salmon for a different flavor.Use fresh vegetables for the best taste and texture.Foil packets can be prepared ahead and stored in the refrigerator for up to a day.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.