CookPal AI
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Cod Soy Milk Spicy Hot Pot

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🐟 300g cod fillets
    • 🐖 150g ground pork
    • 🧈 300g firm tofu
    • 🥬 600g napa cabbage

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp sesame oil

  • Meat Seasoning

    • 1 tbsp sake
    • 1/2 tbsp sugar
    • 1 tsp soy sauce
    • 1 tsp oyster sauce
    • 🧄 1/2 tsp grated garlic

  • Soup Base

    • 1 tbsp miso
    • 50cc concentrated noodle sauce
    • 1 tsp chili paste
    • 2 tbsp ground sesame seeds
    • 300cc unsweetened soy milk
    • 300cc water

PASSI

1

Cut napa cabbage and tofu into bite-sized pieces.

2

Cut cod into bite-sized pieces and marinate with sake for 5 minutes.

3

Mix all soup base ingredients in a bowl.

4

Heat sesame oil in a pan, cook ground pork for 3 minutes until color changes, then add meat seasoning and stir-fry.

5

Arrange napa cabbage, tofu, and cod in a pot. Pour soup base over and cook on medium heat until boiling, then simmer for 10 minutes.

6

Serve in bowls and top with the stir-fried pork mixture.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

For a richer flavor, use homemade broth instead of water.Leftovers can be stored in the fridge for up to 2 days.Add udon noodles at the end for a satisfying finish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.