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Cold Pasta with Aromatic Vegetables

Costo $5.5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5.5

INGREDIENTI

  • Pasta

    • 🍝 100g spaghetti

  • Vegetables

    • 🍅 1 tomato
    • 2 okra
    • 1/2 myoga
    • 3 shiso leaves
    • 5cm daikon radish

  • Sauce

    • 1 tbsp concentrated soy sauce
    • 1 tbsp olive oil
    • 1 tsp vinegar
    • 🧂 Pinch of salt and pepper
    • 💧 2 tbsp water

PASSI

1

Cut a cross on the tomato skin. Rub okra with salt to remove fuzz. Slice myoga and shiso leaves thinly. Grate the daikon radish.

2

Boil water in a pot, add tomato and okra, and cook for 30 seconds while rolling them. Remove and peel the tomato skin.

3

Cook spaghetti in the same pot for 1.5 minutes longer than the package instructions. Drain and rinse with cold water. Dice the tomato and halve the okra.

4

Mix the sauce ingredients (soy sauce, olive oil, vinegar, salt, pepper, water) with diced tomato in a bowl.

5

Plate the spaghetti, top with grated daikon, sliced myoga, shiso leaves, and okra. Pour the sauce over.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 8g
    Proteine
  • 40g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh vegetables for the best flavor and texture.Chill the spaghetti thoroughly for a refreshing cold pasta dish.This dish pairs well with iced green tea.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.