CookPal AI
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Cold Pasta with Scallops and Summer Vegetables

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Pasta

    • 🍝 160g spaghetti

  • Seafood

    • 🦪 100g sashimi-grade scallops

  • Vegetables

    • 🥒 1/2 zucchini, 110g
    • 1/2 yellow bell pepper, 75g
    • 🍅 6 cherry tomatoes
    • 🌿 6g fresh basil

  • Seasonings

    • 1 tsp soy sauce
    • 🍬 1 tsp sugar
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 1 tbsp vinegar
    • 2 tbsp olive oil

PASSI

1

Cook the spaghetti according to package instructions, then rinse under cold water and drain.

2

Slice the zucchini and yellow bell pepper into thin strips. Halve the cherry tomatoes.

3

Mix soy sauce, sugar, salt, pepper, vinegar, and olive oil in a bowl to create the dressing.

4

Combine the cooked spaghetti, scallops, and vegetables in a large bowl. Pour the dressing over and toss gently.

5

Garnish with fresh basil leaves and serve chilled.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 45g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use sashimi-grade scallops for the best flavor and texture.Chill the dish before serving to enhance the refreshing taste.Adjust the amount of dressing based on personal preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.