Cold Pasta with Shiso and Octopus
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $8
Cold Pasta with Shiso and Octopus
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $8
INGREDIENTI
Pasta
- 🍝 100g spaghetti
Seafood
- 🐙 50g boiled octopus
Herbs
- 3 shiso leaves
Seasoning
- 1 tbsp basil paste
- 🧂 1/4 tsp salt
- Pinch of pepper
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
PASSI
1
Tear the shiso leaves into small pieces.
2
Cut the boiled octopus into bite-sized pieces.
3
Boil water in a pot, add salt, and cook spaghetti according to package instructions. Rinse under cold water and drain.
4
Mix the seasoning ingredients in a bowl. Add spaghetti, octopus, and shiso leaves, then toss to combine.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 15gProteine
- 45gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh shiso leaves for a stronger aroma.Chill the pasta before serving for a refreshing taste.Adjust the seasoning to your preference.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.