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Cold Spicy Mixed Noodles (Mul Bibim Guksu)

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Noodles

    • 🍜 120g somen noodles

  • Broth

    • 1 pack cold noodle broth

  • Vegetables

    • 🧅 1 handful green onion

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 🍬 4 tbsp sugar
    • 2 tbsp gochujang
    • 4 tbsp chili powder
    • 🍶 3 tbsp vinegar
    • 2 tbsp sesame oil

PASSI

1

Boil the somen noodles and rinse them under cold water.

2

Mix soy sauce, sugar, gochujang, chili powder, vinegar, sesame oil, and cold noodle broth together. If possible, freeze the broth slightly to create a slushy texture.

3

Pour the seasoned broth over the noodles.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 10g
    Proteine
  • 80g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

For an extra crunch, add thinly sliced cucumbers or shredded carrots as toppings.Adjust the spice level by reducing the amount of chili powder or gochujang.This dish pairs well with a side of kimchi or pickled radish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.