Cold Tofu with Okra Ponzu Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Cold Tofu with Okra Ponzu Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main
- 🥛 1 block silken tofu
- 🌱 5 okra pods
Seasoning
- 🧂 Pinch of salt
- 2 tbsp ponzu sauce
- 1/2 tsp grated ginger
PASSI
1
Boil water in a pot, add salt, and blanch the okra for about 30 seconds. Drain the water.
2
Cut off the okra stems and slice them into rings.
3
In a bowl, mix the sliced okra, ponzu sauce, and grated ginger.
4
Cut the silken tofu into 4 equal pieces, place them on a serving dish, and pour the okra mixture over the tofu.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 8gProteine
- 6gCarboidrati
- 4gGrassi
💡 Suggerimenti
This dish is best served chilled for a refreshing taste.You can adjust the amount of ponzu sauce to suit your preference.Use fresh okra for the best texture and flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.