Cold Tofu with Squid and Egg Yolk
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
Cold Tofu with Squid and Egg Yolk
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
INGREDIENTI
Seafood
- 🦑 40g sashimi-grade squid
Dairy / Protein
- 🥛 1/2 block firm tofu
- 🥚 1 egg yolk
Condiments
- 2 tsp concentrated noodle sauce
Vegetables
- 🧅 Chopped green onion, to taste
PASSI
1
Slice the squid into 3mm wide strips.
2
In a bowl, mix the egg yolk, squid, noodle sauce, and chopped green onion.
3
Place the tofu on a serving dish and pour the squid mixture over it.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 15gProteine
- 5gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use firm tofu to maintain structure when serving.Chill the tofu beforehand for a refreshing summer dish.Pair with sake or light beer for a complete experience.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.