Coleslaw Salad with Tuna

Name: Coleslaw Salad with Tuna
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🥬 1/4 head cabbage, shredded; 🥒 1 cucumber, julienned; 🥕 1/4 carrot, julienned; 🐟 1 can tuna; 🧂 1/2 tsp salt for rubbing; 1 tbsp olive oil; 3 tbsp mayonnaise; 🧂 Pinch of salt and pepper

Costo $5.5, salva $8

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5.5

Coleslaw Salad with Tuna

Costo $5.5, salva $8

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5.5

INGREDIENTI

Vegetables
- 🥬 1/4 head cabbage, shredded
- 🥒 1 cucumber, julienned
- 🥕 1/4 carrot, julienned
Protein
- 🐟 1 can tuna
Seasoning
- 🧂 1/2 tsp salt for rubbing
- 1 tbsp olive oil
- 3 tbsp mayonnaise
- 🧂 Pinch of salt and pepper

PASSI

Shred the cabbage, julienne the cucumber and carrot, and place them in a bowl. Add 1/2 tsp salt and rub the vegetables. Let sit for 15 minutes.

Drain the excess water from the vegetables, then mix them with canned tuna and the seasoning ingredients (olive oil, mayonnaise, salt, and pepper).

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

10g
Proteine
8g
Carboidrati
10g
Grassi

💡 Suggerimenti

Serve as a side dish or use as a filling for sandwiches.Adjust the seasoning to your taste by adding more salt or pepper.For a healthier version, use Greek yogurt instead of mayonnaise.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.