CookPal AI
recipe image

Consommé Soup Dumplings

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Dumpling Wrapper

    • 12 dumpling wrappers

  • Meat Filling

    • 150g ground pork
    • 30g chives, chopped
    • 🧅 80g green onion, sliced

  • Dumpling Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic

  • Soup Base

    • 💧 800ml water
    • 1 tsp consomme powder
    • 🧂 2/3 tsp salt

  • Topping

    • Chili oil, as needed

PASSI

1

Chop the chives into 5mm pieces and slice the green onion thinly.

2

Mix ground pork, chives, and dumpling seasonings in a bowl until sticky and well combined.

3

Place 1/12 of the filling onto each dumpling wrapper. Wet the edges with water and fold to seal. Repeat for all 12 dumplings.

4

Heat the soup base ingredients in a pot over medium heat. Once boiling, add dumplings and green onion. Cover and simmer on low heat for 4–5 minutes until cooked through.

5

Serve in bowls and drizzle chili oil on top for added flavor.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use leftover dumplings to save time and reduce waste.Customize the soup base by adding vegetables like carrots or mushrooms.For a milder flavor, skip the chili oil or replace it with sesame oil.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.