Corn and Bacon Pilaf
Costo $8, salva $12
Fonte: Recommended by CookPal
- 60 Min
- 4 Porzioni
- $8
Corn and Bacon Pilaf
Costo $8, salva $12
Fonte: Recommended by CookPal
- 60 Min
- 4 Porzioni
- $8
INGREDIENTI
Grains
- 🍚 2 cups rice
Vegetables
- 🌽 1 ear of corn
- 🧅 1/4 onion, minced
Meat
- 🥓 50g thick-cut bacon, diced
Liquid
- 💧 360cc water
Dairy
- 🧈 10g salted butter
Seasonings
- 1 tsp consomme
- 🧂 1 tsp salt
- to taste black pepper
PASSI
1
Cut the corn into 2–3 sections, stand vertically, and remove kernels with a knife.
2
Dice the bacon into 1cm cubes and mince the onion.
3
Add rice, water, and seasonings (☆) into the rice cooker and mix well.
4
Add corn kernels, diced bacon, minced onion, and place butter on top. Cook in the rice cooker.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 12gProteine
- 50gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh corn for better flavor.This dish can be stored in the fridge for up to 2 days.Adjust the seasoning to your preference.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.