Corn and Canned Mackerel Salt Stir-fry

Name: Corn and Canned Mackerel Salt Stir-fry
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🌽 1 can of corn; 🐟 1 can (190g) of canned mackerel in water; 🧂 1/4 tsp salt; A pinch of pepper; 1/2 tbsp salad oil

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Corn and Canned Mackerel Salt Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Canned Goods
- 🌽 1 can of corn
- 🐟 1 can (190g) of canned mackerel in water
Seasoning
- 🧂 1/4 tsp salt
- A pinch of pepper
Oil
- 1/2 tbsp salad oil

PASSI

Heat salad oil in a frying pan over medium heat. Add the canned mackerel and break it apart while stir-frying briefly.

Add the corn and stir-fry for 1–2 minutes.

Season with salt and pepper, and stir to combine.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

15g
Proteine
20g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh corn instead of canned for a crunchier texture.Pair with rice or bread for a more filling meal.This dish is perfect for a quick side or light lunch.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.