CookPal AI
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Corn and Egg Wonton-style Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Wrapper

    • 4 dumpling wrappers

  • Egg

    • 🥚 1 beaten egg

  • Vegetable

    • 🌽 3 tbsp frozen corn
    • 1 tsp dried seaweed

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400 ml water

PASSI

1

Cut the dumpling wrappers into quarters.

2

Heat the seasoning ingredients (☆) in a pot over medium heat until boiling. Add the dumpling wrappers and simmer on low heat for 2–3 minutes until cooked. Stir in the corn and seaweed.

3

Bring the soup to a boil over medium heat and slowly pour in the beaten egg. Once the egg sets, turn off the heat and drizzle sesame oil.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 8g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh corn if available for a sweeter taste.Adjust seasoning to your preference.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.