Corn and Octopus Ajillo

Name: Corn and Octopus Ajillo
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🐙 120g boiled octopus; 🌽 150g corn, cut into pieces; 🧄 1 clove garlic, crushed; 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

Corn and Octopus Ajillo

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

INGREDIENTI

Seafood
- 🐙 120g boiled octopus
Vegetables
- 🌽 150g corn, cut into pieces
- 🧄 1 clove garlic, crushed
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili

PASSI

Cut the corn into thirds lengthwise, then quarter each piece vertically. Crush the garlic and remove its core.

Cut the boiled octopus into bite-sized pieces.

Heat olive oil, garlic, salt, and chili in a pot over low heat until fragrant. Add the octopus and corn, then cook over medium heat for about 5 minutes.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

15g
Proteine
20g
Carboidrati
25g
Grassi

💡 Suggerimenti

Serve with crusty bread to soak up the flavorful oil.Adjust chili quantity based on your spice preference.Use fresh octopus for a more tender texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.