CookPal AI
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Corn and Potato Galette

Costo $5.5, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5.5

INGREDIENTI

  • Vegetables

    • 🥔 2 potatoes (300g), julienned
    • 🌽 1 ear of corn (300g), kernels removed

  • Cheese / Dairy

    • 🧀 30g shredded pizza cheese

  • Oil & Seasoning

    • 1 tbsp olive oil
    • 🧂 1/3 tsp salt
    • Pinch of black pepper

PASSI

1

Julienne the potatoes and cut the corn in half lengthwise. Remove the kernels by slicing along the cob.

2

Mix the potatoes, corn kernels, shredded cheese, salt, and pepper in a bowl.

3

Heat olive oil in a frying pan, add the mixture, and flatten it into a round shape. Cook over medium heat for about 6 minutes, pressing occasionally.

4

Flip the galette onto a plate, return it to the pan, and cook for another 6 minutes over medium heat until crispy.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 8g
    Proteine
  • 35g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Serve with ketchup or your favorite dipping sauce for added flavor.For extra crispiness, press the galette firmly while cooking.This recipe is perfect for using leftover corn or potatoes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.