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Corn Consommé Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Protein

    • 2 sausages (40g)

  • Vegetables

    • 🌽 1/2 corn (150g)
    • 🧅 1/4 onion (50g)

  • Dairy

    • 🧈 5g salted butter

  • Seasoning

    • 1/2 tsp consommé
    • 🧂 1/4 tsp salt
    • 💧 400ml water

  • Garnish

    • Pinch of black pepper

PASSI

1

Cut the corn vertically and remove kernels from the cob. Roughly chop the kernels. Finely chop the onion.

2

Slice the sausages into 1cm pieces.

3

Heat butter in a pot over medium heat. Add corn and onion, sauté for 2–3 minutes until the onion becomes translucent. Add sausages and stir until coated with oil.

4

Add consommé, salt, and water. Bring to a boil, then simmer on low heat for 2 minutes.

5

Serve in bowls and sprinkle black pepper on top.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 6g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh corn for a sweeter and more vibrant flavor.Adjust the seasoning to your preference.Pair with crusty bread for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.