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Crab Stick Egg Roll

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Eggs

    • 🥚 4 eggs

  • Seafood

    • 2 crab sticks

  • Seasoning

    • 🧂 A pinch of salt
    • A pinch of pepper

PASSI

1

Separate 3 egg whites and 3 yolks into two bowls. Add the remaining whole egg to the yolk bowl.

2

Mix the yolks with a pinch of salt and pepper, then strain through a sieve for a smooth texture.

3

Shred the crab sticks finely and mix them into the egg whites.

4

Heat a pan with a thin layer of oil and cook the egg whites, rolling them into a log. Set aside.

5

Add another thin layer of oil to the pan and spread the yolk mixture evenly.

6

Place the cooked egg white roll at the edge of the yolk layer and roll tightly. Slice into bite-sized pieces.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 15g
    Proteine
  • 2g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

This dish is perfect for lunchboxes due to its compact size and appealing presentation.Ensure the pan is well-oiled to prevent sticking during rolling.Serve with a side of fresh vegetables for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.