Crab Stick Fresh Spring Rolls

Name: Crab Stick Fresh Spring Rolls
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 4 rice paper sheets; 8 crab sticks; 🥒 1 cucumber, julienned; 1/2 pack kaiware sprouts; Sweet chili sauce, as needed; Mayonnaise, as needed

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Crab Stick Fresh Spring Rolls

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Wrapper
- 4 rice paper sheets
Filling
- 8 crab sticks
- 🥒 1 cucumber, julienned
- 1/2 pack kaiware sprouts
Dipping Sauce
- Sweet chili sauce, as needed
- Mayonnaise, as needed

PASSI

Trim the ends of the cucumber, slice diagonally into thin pieces, and julienne. Cut the roots off the kaiware sprouts.

Dip the rice paper briefly in water. Place 2 crab sticks, 1/4 of the julienned cucumber, and 1/4 of the kaiware sprouts on the rice paper. Fold the sides inward and roll tightly from the bottom. Repeat to make 4 rolls. Cut into bite-sized pieces.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

10g
Proteine
20g
Carboidrati
5g
Grassi

💡 Suggerimenti

Serve with sweet chili sauce for adults and mayonnaise for kids to cater to different tastes.You can substitute crab sticks with shrimp or tofu for variation.Prepare the rolls just before serving to maintain freshness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.