Crab Stick Vermicelli Salad

Name: Crab Stick Vermicelli Salad
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 30g vermicelli; 3 crab sticks; 🥒 1/2 cucumber (50g), julienned; 🥕 30g carrot, julienned; 1/2 tsp ground sesame; 2 tsp concentrated soy sauce; 2 tbsp mayonnaise

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Crab Stick Vermicelli Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 30g vermicelli
- 3 crab sticks
- 🥒 1/2 cucumber (50g), julienned
- 🥕 30g carrot, julienned
Dressing
- 1/2 tsp ground sesame
- 2 tsp concentrated soy sauce
- 2 tbsp mayonnaise

PASSI

Julienne the cucumber and carrot. Cut the vermicelli in half using kitchen scissors.

Shred the crab sticks by hand.

Boil water in a pot, add vermicelli and carrot, and cook for about 3 minutes. Drain well.

Mix the dressing ingredients in a bowl. Add the boiled vermicelli, carrot, shredded crab sticks, and cucumber. Toss well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

5g
Proteine
20g
Carboidrati
5g
Grassi

💡 Suggerimenti

You can substitute crab sticks with shredded chicken or tofu for variation.Prepare the salad ahead of time and store it in the fridge for up to 2 days.Add a splash of lemon juice for a refreshing twist.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.