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Crami Perilla Leaf Pancakes

Costo $5, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 1 pack crab sticks
    • 6 perilla leaves
    • 🥚 2 eggs
    • 3 tbsp flour
    • 🧂 A pinch of salt
    • A small amount of cooking oil

PASSI

1

Wash the perilla leaves thoroughly, trim the stems and pointed tips, and cut them in half.

2

Wrap each crab stick with a piece of perilla leaf.

3

Lightly coat the wrapped perilla leaves in flour.

4

Beat the eggs with a pinch of salt in a bowl.

5

Heat a frying pan with a small amount of cooking oil. Dip the wrapped perilla leaves in the egg mixture and place them in the pan.

6

Cook the wrapped leaves evenly on both sides until golden brown.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 15g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve the pancakes with a dipping sauce made of soy sauce and vinegar for added flavor.You can substitute perilla leaves with spinach or other leafy greens if unavailable.These pancakes are best enjoyed warm but can be stored in the fridge and reheated.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.