CookPal AI
recipe image

Cream Cheese Cupcakes

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 60 Min
  • 6 Porzioni
  • $10

INGREDIENTI

  • Dry Ingredients

    • 150g all-purpose flour
    • 4g baking powder

  • Wet Ingredients

    • 150g cream cheese
    • 80g unsalted butter at room temperature
    • 100g sugar
    • 🥚 2 eggs

  • Optional Toppings

    • 🌰 A small amount of almond slices

PASSI

1

Preheat the oven to 180°C (356°F). In a bowl, cream together 80g unsalted butter and 150g cream cheese until smooth.

2

Add 100g sugar to the creamed mixture and mix well. Adjust sugar to 80g–90g if you prefer less sweetness.

3

Separate 2 eggs into yolks and whites. Add the yolks to the mixture and mix thoroughly.

4

Whisk the egg whites in a separate bowl until frothy, then fold them into the batter.

5

Sift 150g all-purpose flour and 4g baking powder into the batter and mix until combined.

6

Pour the batter into muffin tins and top with almond slices if desired. Bake in the preheated oven for 15–20 minutes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 30g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Serve with almond milk or coffee for a balanced pairing.Store leftovers in an airtight container to maintain freshness.Experiment with toppings like chocolate chips or fruit slices for variety.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.