
Cream Cheese Muffins
Costo $10, salva $5
Fonte: Recommended by CookPal
- 60 Min
- 6 Porzioni
- $10
Cream Cheese Muffins
Costo $10, salva $5
Fonte: Recommended by CookPal
- 60 Min
- 6 Porzioni
- $10
INGREDIENTI
Main Ingredients
- 🧈 100g butter
- 🧀 190g cream cheese
- 🥚 3 eggs
- 200g cake flour
- 3g baking powder
- 🧂 170g sugar
- 🧂 1 pinch salt
PASSI
Combine softened butter and cream cheese in a bowl and whisk until smooth. Gradually add sugar and salt in three additions, creaming the mixture.
Add egg yolks one at a time, mixing well after each addition. Gradually add egg whites in three additions, mixing thoroughly.
Sift cake flour and baking powder into the mixture. Use a spatula to fold the ingredients in a cutting motion, creating a # shape.
Fill prepared muffin tins lined with parchment paper to 70% full with the batter.
Bake in a preheated oven at 170°C for 20-25 minutes. Test with a toothpick; if it comes out clean, the muffins are done.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 6gProteine
- 40gCarboidrati
- 18gGrassi
💡 Suggerimenti
Use high-quality cream cheese for a richer flavor.Let the muffins cool completely before serving for the best texture.Store in an airtight container to maintain freshness.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.