Cream Cheese with Miso and Green Onion

Name: Cream Cheese with Miso and Green Onion
Total time: 10 min
Yield: 1 Porzioni
Ingredients: 🧀 72g cream cheese, cut into 4 pieces; 🧅 1 tbsp chopped green onion; 1/2 tbsp mirin; 1 tbsp miso

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$5

Cream Cheese with Miso and Green Onion

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$5

INGREDIENTI

Dairy
- 🧀 72g cream cheese, cut into 4 pieces
Vegetables
- 🧅 1 tbsp chopped green onion
Condiments
- 1/2 tbsp mirin
- 1 tbsp miso

PASSI

Cut the cream cheese into 4 equal pieces.

Mix mirin and miso in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 20 seconds. Let it cool slightly.

Add chopped green onion and cream cheese to the cooled miso mixture. Mix well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

4g
Proteine
5g
Carboidrati
12g
Grassi

💡 Suggerimenti

Serve as a snack or appetizer with crackers or vegetable sticks.You can adjust the amount of miso for a stronger or milder flavor.Store leftovers in the refrigerator for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.