Cream King Oyster Mushroom

Name: Cream King Oyster Mushroom
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🍄 2 king oyster mushrooms; 1 cup tempura flour; 💧 1 cup water; 🧈 4 tbsp mayonnaise; 🍬 2 tbsp sugar; 🍶 1 tbsp vinegar

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Cream King Oyster Mushroom

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 🍄 2 king oyster mushrooms
- 1 cup tempura flour
- 💧 1 cup water
Cream Sauce
- 🧈 4 tbsp mayonnaise
- 🍬 2 tbsp sugar
- 🍶 1 tbsp vinegar

PASSI

Cut the king oyster mushrooms into bite-sized pieces.

Mix water and tempura flour to create a batter.

Coat the mushroom pieces in the batter thoroughly.

Deep-fry the coated mushrooms until golden brown.

Place the fried mushrooms in a pan, drizzle with the cream sauce, and mix over low heat.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

5g
Proteine
30g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh king oyster mushrooms for the best flavor and texture.Adjust the sugar and vinegar in the sauce to suit your taste preferences.Serve immediately to enjoy the crispy texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.