Creepy Halloween Skull Cupcakes
Costo $8, salva $12
Fonte: Recommended by CookPal
- 45 Min
- 24 Porzioni
- $8
Creepy Halloween Skull Cupcakes
Costo $8, salva $12
Fonte: Recommended by CookPal
- 45 Min
- 24 Porzioni
- $8
INGREDIENTI
Dry Ingredients
- 1 (15.25 ounce) package devil's food cake mix
Wet Ingredients
- 💧 1 cup water
- 🥚 3 large eggs
- ⅓ cup vegetable oil
Frosting
- 1 ½ (16 ounce) packages prepared vanilla frosting
- 1 (7 ounce) pouch prepared chocolate frosting
PASSI
Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until batter is smooth and creamy, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Remove from oven and cool tins on a wire rack for 15 minutes. Remove cupcakes from the tins and cool them completely on a wire rack before decorating.
Frost each cupcake with a thin layer of white vanilla frosting. For best results, refrigerate the cupcakes for 30 minutes to make decorating easier.
Remove cupcakes from the fridge and apply a second layer of white frosting. Fill a piping bag outfitted with a small round tip with chocolate frosting and draw a skull face on the cupcakes: pipe large ovals for the eyes, two dots for the nostrils, and a large 'stitched' smile for the mouth.
NUTRIENTI
Per 1 porzione🔥
276
Calorie
- 3gProteine
- 39gCarboidrati
- 13gGrassi
💡 Suggerimenti
Try using Halloween-themed cupcake liners for added festivity.Refrigerating the cupcakes before applying the final layer of frosting prevents smudging and helps achieve cleaner results.Use a steady hand while drawing the skull faces for more precise designs.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.