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Crisp Peach Cobbler

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 45 Min
  • 8 Porzioni
  • $10

INGREDIENTI

  • Fruit

    • 6 large fresh peaches, pitted and cut into eighths
    • 🍋 1 lemon, zested and juiced

  • Dairy

    • 🧈 ½ cup unsalted butter, at room temperature
    • 🥛 ⅔ cup whole milk

  • Dry Goods

    • 🧂 1 ¼ cups white sugar
    • 1 ⅓ cups self-rising flour
    • ⅓ cup rolled oats
    • 🧂 ¼ cup white sugar

  • Miscellaneous

    • 2 tablespoons cold water, or as needed to wet topping sugar

PASSI

1

Preheat oven to 375°F (190°C) and place a baking sheet under the middle rack to catch drips. Generously butter a 2-quart baking dish.

2

Arrange peach sections in the prepared baking dish. Sprinkle with lemon juice and zest.

3

Cream butter and sugar together until it forms a sugary, buttery paste (4–5 minutes). Gradually mix in oats and flour until combined into coarse crumbs. Pour in milk and mix to create a thick batter (3–4 minutes).

4

Drop spoonfuls of batter over the peaches and spread evenly. Sprinkle sugar on top and mist with water until sugar glistens.

5

Bake on the middle rack for approximately 45 minutes until browned and crispy. Let cool for at least 30 minutes before serving.

NUTRIENTI

Per 1 porzione

🔥

371

Calorie

  • 3g
    Proteine
  • 62g
    Carboidrati
  • 13g
    Grassi

💡 Suggerimenti

Serve warm with vanilla ice cream for a classic combination.You can substitute peaches with other seasonal fruits like berries or plums.Ensure the baking dish is deep to avoid overflow while baking.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.