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Crispy Cheese Candy

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Wrapper

    • 12 gyoza wrappers

  • Filling

    • 1 sausage, cut into 6 pieces
    • 🍅 3 cherry tomatoes, halved
    • 🧀 6 candy cheeses (30g), halved

  • Cooking Oil

    • Salad oil, as needed

PASSI

1

Remove the stems from cherry tomatoes and cut them in half.

2

Cut the candy cheese into halves.

3

Cut the sausage into 6 equal pieces.

4

Place candy cheese and sausage in the center of a gyoza wrapper. Wet the edges of the wrapper with water, fold the top and bottom, then pinch the sides to form a candy shape. Repeat for 6 pieces. Do the same with the remaining candy cheese and cherry tomatoes to make another 6 pieces.

5

Line a baking tray with aluminum foil and arrange the prepared candies on it. Brush both sides with salad oil and toast in an oven until golden brown, about 8 minutes.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 6g
    Proteine
  • 12g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Experiment with different fillings like ham or vegetables for variety.Serve immediately for the best crispy texture.Use parchment paper instead of aluminum foil for easier cleanup.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.