Crispy Dumplings with Green Onion Sauce

Name: Crispy Dumplings with Green Onion Sauce
Total time: 15 min
Yield: 1 Porzioni
Ingredients: 1 bowl dumplings; 🧅 2 handfuls green onion; 2.5 tbsp soy sauce; 💧 3 tbsp water; 1.5 tbsp vinegar; 🧄 1 tbsp minced garlic; 4 tbsp oligosaccharide syrup

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
1 Porzioni
$5

Crispy Dumplings with Green Onion Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
1 Porzioni
$5

INGREDIENTI

Main Ingredients
- 1 bowl dumplings
- 🧅 2 handfuls green onion
Sauce Ingredients
- 2.5 tbsp soy sauce
- 💧 3 tbsp water
- 1.5 tbsp vinegar
- 🧄 1 tbsp minced garlic
- 4 tbsp oligosaccharide syrup

PASSI

Mix all sauce ingredients and microwave for 30 seconds.

Thinly slice the green onions.

Soak the sliced green onions in cold water.

Pan-fry the dumplings until crispy.

Drain the water from the green onions.

Plate the fried dumplings, top with green onions, and drizzle the sauce.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

10g
Proteine
40g
Carboidrati
15g
Grassi

💡 Suggerimenti

For a more authentic flavor, add mustard to the sauce.Use fresh green onions for a crisp texture.Serve with a side of rice for a more filling meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.