Crispy Fried Bean Sprouts and Pork
Costo $5.5, salva $8
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $5.5
Crispy Fried Bean Sprouts and Pork
Costo $5.5, salva $8
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $5.5
INGREDIENTI
Vegetables
- 1/2 bag bean sprouts
- 2 stalks green onion, chopped
Meat
- 100g thinly sliced pork
Baking & Cooking Essentials
- 3 tbsp all-purpose flour
- 🥚 1 beaten egg
- Enough salad oil for frying
PASSI
Chop the green onion into small pieces.
Thinly slice the pork.
In a bowl, mix bean sprouts, pork, and green onion. Add flour and mix well.
Add the beaten egg to the mixture and mix until fully coated.
Heat salad oil in a pot to 170°C. Shape the mixture on a wooden spatula and slide it into the oil. Fry until crispy and golden.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 20gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh bean sprouts for better texture and flavor.Adjust the oil temperature to avoid burning or undercooking.Serve with a dipping sauce like soy sauce or ponzu for added flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.