CookPal AI
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Crispy Fried Tofu with Chive and Natto Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 3 stalks chives, finely chopped

  • Tofu

    • 1 piece (200g) fried tofu

  • Natto Sauce

    • 1 pack natto
    • 1 packet natto sauce
    • 🧂 1 tbsp soy sauce (3x concentrated)

PASSI

1

Finely chop the chives.

2

Cut the fried tofu into bite-sized pieces and place them on a baking tray lined with aluminum foil. Toast for 5 minutes until crispy.

3

In a bowl, mix the chopped chives with natto, natto sauce, and soy sauce.

4

Serve the crispy tofu on a plate and pour the natto sauce mixture over it.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

This dish is best served warm to enjoy the crispiness of the tofu.You can substitute soy sauce with tamari for a gluten-free option.Add a sprinkle of sesame seeds for extra flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.