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Crispy Green Chili Soybean Paste Mix

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 3 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 5 green chilies

  • Condiments

    • 1 tbsp soybean paste
    • 1/2 tbsp chili paste
    • 1 tbsp plum extract
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

PASSI

1

Wash the green chilies under running water and cut them into chunks. Cutting them into chunks rather than slicing diagonally enhances the texture.

2

In a bowl, combine the chilies with the measured condiments. If plum extract is unavailable, substitute with 1/2 tbsp sugar.

3

Mix everything thoroughly until well-coated.

4

Serve the crispy green chili soybean paste mix as a side dish. It pairs well with rice or grilled meat.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 2g
    Proteine
  • 5g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

This dish is a great accompaniment to grilled meats or rice.For a sweeter taste, adjust the plum extract or sugar quantity.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.