CookPal AI
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Crispy Kanpachi Salad

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Fish

    • 🐟 100g kanpachi (amberjack)

  • Vegetables

    • 1/2 bag mizuna
    • 🍅 4 cherry tomatoes
    • 🧅 1/3 stalk green onion

  • Other

    • 3 wonton wrappers
    • 4 tbsp salad oil

  • Sauce

    • 🍬 2 tsp sugar
    • 🧂 2 tsp soy sauce
    • 1 tbsp vinegar
    • 1 tbsp sesame oil

PASSI

1

Cut mizuna into 3cm pieces. Quarter the cherry tomatoes.

2

Finely chop the green onion. Cut wonton wrappers in half, then into 5mm strips.

3

Thinly slice the kanpachi.

4

Mix the sauce ingredients (☆) and green onion in a bowl.

5

Heat salad oil in a frying pan and fry wonton strips over medium heat until golden brown. Arrange mizuna, kanpachi, cherry tomatoes, and wonton strips on a plate. Drizzle with the sauce.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Use fresh kanpachi for the best flavor.Prepare the wonton strips just before serving to keep them crispy.Adjust the sauce sweetness and tanginess to your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.