Crispy Pepper Salad with Premium Korean Sauce
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 6 Porzioni
- $8
Crispy Pepper Salad with Premium Korean Sauce
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 6 Porzioni
- $8
INGREDIENTI
Vegetables
- 15 crispy peppers
Condiments
- 3 tbsp soybean paste
- 🥜 2 tbsp peanut butter
- 2 tbsp corn syrup
- 💧 3 tbsp water
- 🍋 2 tsp lemon juice
- 1 tbsp sesame oil
PASSI
Wash the crispy peppers and cut them into bite-sized pieces.
Mix soybean paste and peanut butter together, then gradually add corn syrup while stirring. Slowly add water one spoon at a time until well combined. Add lemon juice and stir again.
Coat the peppers gently with the prepared sauce. Finish by lightly drizzling sesame oil over the salad.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 4gProteine
- 10gCarboidrati
- 6gGrassi
💡 Suggerimenti
Use fresh and firm peppers for the best texture.Adjust the amount of lemon juice to suit your taste preference.Serve immediately to enjoy the crispiness of the peppers.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.