Crunchy Chili Soybean Paste Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 3 Porzioni
- $5
Crunchy Chili Soybean Paste Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 3 Porzioni
- $5
INGREDIENTI
Vegetables
- 4 chili peppers
Seasonings
- 1 tbsp soybean paste
- 🧄 1/2 tbsp minced garlic
- 🍬 1/2 tbsp sugar
- 1/2 tbsp sesame oil
- 🌰 1/2 tbsp sesame seeds
PASSI
1
Wash the chili peppers and cut them into bite-sized pieces.
2
Prepare the seasoning by mixing soybean paste, garlic, sugar, sesame oil, and sesame seeds.
3
Mix the chili peppers with the prepared seasoning until evenly coated.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 2gProteine
- 5gCarboidrati
- 2gGrassi
💡 Suggerimenti
This dish pairs well with steamed rice or as a side for grilled meats.You can substitute chili peppers with cucumbers for a milder version.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.