Crunchy Green Chili Salad

Name: Crunchy Green Chili Salad
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 7–9 green chilies; 1 tbsp soybean paste; 1/3 tbsp red chili paste; 🧄 1/2 tbsp minced garlic; 1/2 tbsp corn syrup; 1 tbsp plum extract; 1/2 tbsp sesame oil; A pinch of sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Crunchy Green Chili Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 7–9 green chilies
Condiments
- 1 tbsp soybean paste
- 1/3 tbsp red chili paste
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp corn syrup
- 1 tbsp plum extract
- 1/2 tbsp sesame oil
- A pinch of sesame seeds

PASSI

Wash the green chilies thoroughly and cut them into bite-sized pieces.

Mix 1/2 tbsp minced garlic with 1 tbsp plum extract.

Add 1 tbsp soybean paste, 1/3 tbsp red chili paste, 1/2 tbsp sesame oil, 1/2 tbsp corn syrup, and a pinch of sesame seeds. Mix well.

Add the chopped green chilies to the mixture.

Gently toss and mix until well combined. Your crunchy green chili salad is ready to serve!

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
10g
Carboidrati
3g
Grassi

💡 Suggerimenti

Use fresh green chilies for the best crunch and flavor.Adjust the sweetness and spiciness by modifying the amount of corn syrup and chili paste.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.