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Crunchy Korean Cucumber Salad (Sumine Banchan Style)

Costo $3, salva $5

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porzioni
  • $3

INGREDIENTI

  • Vegetables

    • 🥒 1 cucumber

  • Seasoning

    • 1/2 tbsp gochujang
    • 2 tbsp chili powder
    • 🧂 1/2 tbsp salt
    • 🍬 1 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 💧 2 tbsp water

PASSI

1

Clean the cucumber thoroughly using coarse salt and rinse well.

2

Slice the cucumber into thick, rustic pieces. Optionally, add garlic chives, green onions, or onions for extra flavor.

3

In a bowl, mix all the seasoning ingredients together. Adjust the consistency by adding 2 tbsp of water.

4

Add the sliced cucumber to the seasoning mixture and toss well. Finish by adding sesame oil and sesame seeds.

5

Serve the cucumber salad immediately. Enjoy the crunchy texture and spicy-sweet flavor.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh cucumbers for the best crunch.Adjust the spice level by reducing or increasing chili powder.This dish pairs well with rice or as a side for grilled meats.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.