Crunchy Korean Pepper Soybean Paste Salad

Name: Crunchy Korean Pepper Soybean Paste Salad
Total time: 10 min
Yield: 3 Porzioni
Ingredients: 7 green peppers; 1/2 tbsp chili powder; 1/2 tbsp gochujang; 1 tbsp soybean paste; 1/2 tbsp oligosaccharide; 1 tbsp sesame oil; 🌰 1 tbsp sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
3 Porzioni
$5

Crunchy Korean Pepper Soybean Paste Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
3 Porzioni
$5

INGREDIENTI

Vegetables
- 7 green peppers
Condiments
- 1/2 tbsp chili powder
- 1/2 tbsp gochujang
- 1 tbsp soybean paste
- 1/2 tbsp oligosaccharide
- 1 tbsp sesame oil
- 🌰 1 tbsp sesame seeds

PASSI

Wash the green peppers thoroughly and cut them into 1.5 cm pieces.

Mix chili powder, gochujang, soybean paste, oligosaccharide, sesame oil, and sesame seeds in a bowl.

Toss the green peppers with the seasoning mix until evenly coated.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

3g
Proteine
10g
Carboidrati
5g
Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or as a side for grilled meats.You can adjust the spice level by reducing or increasing the chili powder.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.