Crunchy Mizuna with Tuna Mayo
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Crunchy Mizuna with Tuna Mayo
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 100g mizuna, chopped
Canned Goods
- 70g canned tuna in oil
Seasonings
- 1/2 tsp chicken broth powder
- 2 tbsp mayonnaise
- 1 tsp sesame oil
- Pinch of pepper
- 1 tbsp white sesame seeds
PASSI
1
Cut mizuna into 3cm pieces.
2
Mix all seasoning ingredients in a bowl.
3
Add mizuna and tuna to the bowl and mix well.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 3gCarboidrati
- 12gGrassi
💡 Suggerimenti
Use low-fat mayonnaise for a lighter version.Add a splash of lemon juice for extra tanginess.Serve immediately to preserve the crunchiness of mizuna.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.